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How to make white clam chowder in a crock pot

New England style clam chowder Those who live in New England generally are opposed to serving (or being served) clam chowder that is anything except thick, rich and white. Many New England restaurants will offer "Manhattan Style" clam chowder which is tomato based. However, the preference is... More

How to make almond nut butter

Make this basic almond nut butter and modify it to your taste Almond nut butter is low in saturated fat and high in omega oils, making it a heart-friendly, healthy option for sandwiches and for baking. Almonds help reduce bad cholesterol levels, are high in protein, fiber and vitamin E and are... More

How to make no bake oatmeal peanut butter cookies

Easy, kid friendly, peanut butter and oatmeal cookies Cookies are fun to make and wonderful to eat. Sometimes you're stuck without any time to make a few dozen cookies for school snacks, soccer games treats or house guests. Making the cookie dough can be time consuming along with having to stay... More

How to cook sea scallops

Poaching sea scallops Sea scallops are one of the sweetest and tastiest shellfish which we can buy. Provided that they are cooked properly, they provide for a wonderful eating experience. The danger in cooking sea scallops - as with most shellfish - is that we overcook them and essentially waste... More

How to make homemade barbeque sauce

How to make homemade barbeque sauce Homemade barbecue sauce is wonderful, it comes in many flavors, styles and types. You will find so many uses for it. Pulled pork, barbecued chicken, steaks, beef or country style pork ribs. It's great for dipping too, for some chicken wings, chicken tenders or... More

How to make chocolate peanut clusters

Step 1 Melt the chocolates together Open and pour both bags of chocolate chip morsels into a microwave-safe glass bowl. Turn your microwave power setting to low heat. Microwave the morsels in 30 second bursts; check on them after each time. When the morsels start to glisten and shine they are... More

How to make Hawaiian chicken kabobs

Making wonderful chicken kabobs Some people have never tasted kabobs, and they can be made from many different meats and other ingredients. Quite often, the first time of tasting this terrific meal is all it takes to get a person hooked on it. Like most kabobs, Hawaiian kabobs uses many... More

How to make quick and easy apple pastries

Here's for a great recipe anytime, but especially when you have a phone-call to say "we're only an hour away" or friends will be calling in for a tea or coffee today. All you need to have on stand-by, are puff pastry sheets in your freezer and a can of sliced pie apples from the pantry. You can... More

How to make red, white, and blue cookies

Red, white and blue cookies A perfect cookie for the fourth of July. A yummy peanut butter cookie with red, white and blue m & m's. What a hit with the young one's and the big kids too. You might want to do a double batch as they disappear very quickly. The taste of peanut butter and... More

How to make yellow cake

A delicious, tasty treat for many occasions Everyone loves a good slice of yellow cake, whether it be eaten plain, or frosted with chocolate, vanilla, or any other flavor icing of your choice. This cake recipe is great because not only is it quick and easy, but it can be used for birthday cakes,... More