You are in the category: Cooking

How to roast pumpkin seeds using soy sauce

A tasty fall treat October is a wonderful time of year. The fall harvest time means ripe pumpkins for carving and harvesting the seeds for roasting. Pumpkin seeds are not only delicious, but they are also healthy for you. Pumpkin seeds are full of zinc, protein, iron, magnesium, vitamin K and the... More

How to cook a turkey

Versatile, healthful and easy to cook Turkey is a great treat that many people only cook during the holidays. Once the weather begins to cool down however, turkey can become a great option to red meat. Turkey has a lot of flexible uses including in soups, stews, meat pies and more. Few things... More

How to make seven layer dip

A party favorite When was the last time you went to a party and didn't see a variation of the seven layer dip? This dip has been gracing parties for at least the last twenty years. It is simple to make and the ingredients are all easily obtainable and inexpensive. It can be served simply with... More

How to make beer bread

Men enjoy baking beer bread Beer bread is a quick and easy bread to bake. It is a favorite of many men who love to bake bread because its simple to make and delightfully good to eat! A novice baker can do this or even an avid bread baker may want to branch out, have some fun and make beer... More

How to Make Old Fashioned Rice Pudding

These days you can buy ready made rice pudding that, the maker's claim, is as good as traditional, home made rice pudding. Well tinned, frozen or chilled, store bought, rice pudding is quick to prepare, easy to cook, sometimes cheap and usually convenient but it is no match for the real... More

How to make blueberry cheesecake

An easy recipe for blueberry cheesecake Blueberry cheesecake is the perfect dessert to serve at any time of the year. This recipe is simple because it calls for a can of blueberry pie filling, but you can use fresh blueberries of you wish. Cream cheese, eggs and sugar are the main ingredients... More

How to boil water in the microwave

It's fast and energy efficient!   How many times have you wanted a quick cup of tea or hot chocolate but didn't have the time to boil a kettle of water on the stove? With a microwave oven, the appropriate heating container and proper safety precautions, one can have that... More

How to proof yeast

Proofing yeast ensures your bread will rise Yeast is the leavening agent used in baking, most commonly for breads. A single-celled fungus, the species of yeast used for baking and brewing is the Saccharomyces cerevisiae. Yeast makes the dough rise by converting the sugars in the dough to carbon... More

How to make a puppy face cookie with a heart cookie cutter

Making a puppy face cookie is easy. The puppy face "cookie" shown here is actually a peanut butter dog treat. You can make a puppy face cookie from any type of cookie dough that will hold its shape when baked. Any recipe that can be used for cut-out cookies will... More

How to make an easy turkey casserole

Turkey is both nutritious and delicious and can go a long way to feed your family and friends.You can enjoy your turkey left overs in many different and creative ways. One way is making a turkey casserole. Both nutritional and budget wise this casserole can look like a brand new meal on your... More