How to make Swedish meatballs
Swedish meatballs make the perfect hors d’oeuvres for a party but they also go well with rice for a quick meal. You can make a large batch of meatballs and freeze them in containers so that you always have some on hand for times when you are rushed and don’t have time to cook.
The secret to making great tasting Swedish meatballs is to use ground pork along with ground beef. It is the mingling of the tastes of beef and pork that makes these meatballs a favorite.
The following recipe will make about 100 average sized meatballs. This is enough to serve about 12 to 14 people.
Mix the ingredients
Mix all the ingredients in a large bowl, but do not add in the water.
You will have to get your hands into the mixture to make sure that everything is thoroughly mixed.
Shape the mixture into meatballs about 3/4 inch in diameter.
Melt a small amount of butter in a skillet and brown the meatballs turning them frequently so that they brown on all sides.
As one pan of meatballs has browned, remove them from the pan and place them in a dish. Then brown another pan full of meatballs.
Continue doing this until all the meatballs have been browned.
by: Margareta Schildt-Landgren
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Release Date: 2006-07-18
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